





Friend. Mentor. Pastor. PA. Leader. Follower. Believer. These then be my contributions to modern thought...










Welcome to my first #jzalbumreview on Wordpress! I've done a few of these things in other forms of social media and LOVED it, so please join me today as I feature quirky Liverpool outfit, The Wombats & their 2011 release Modern Glitch.
These boys are a delectable treat for the lover of off-beat lyrics and catchy tunes, filling their upbeat second release with a sardonic, can't-help-but-laugh portrayal of their own sufferance from the human condition. It's a quintessential revelry in first world pains.
At first it's easy to write this three piece off as just another synthed up pop band, but with obvious influences ranging from Joy Division, Sex Pistols and The Cure to Queen, LCD Soundsystem and The Killers these guys are anything but average.
Frontman Murphy showcases his intelligent and honest songwriting with tracks like "Walking Disasters" and "Last Night I Dreamt..." all the while contrasting the dark lyrics perfectly with his insanely perky keys.
Drummer Dan Haggis' provides seamlessly intuitive beats for every track, while Tord Ă˜verland-Knudsen pulls it all back into classic rock band focus with his strong, reliable bass lines.
Stand outs from Modern Glitch are definitly the three already released tracks Tokyo (Vampires and Wolves), Jump Into the Fog and my personal favorite "Techno Fan", it's quite possible that "Shut up and move with me, move with me, or get out of my face" is the best thing I've heard since John Lennon encouraged me to Imagine.
Liverpool sure knows how to produce a good lyricist.
All up Modern Glitch is a brilliant album and well worth the download, BUT why not head into one of those crazy record store places and pick up a tangible copy instead? Better quality than an MP3 AND you get the joy of flicking through the album artwork as you decipher the brit-pop lyrics. Modern Glitch gets out 4 of 5.
Today I'm missing my bestie. She lives in London these days, which means that whenever I listen to The National's High Voilet, I get a bit weepy come track 10:
Suzie and I have been mates for 14 years....that's half my lifetime. Starting next year, I'll be able to say 'most of my lifetime'. Mind. Blowing.
Side note, ever had that awkward moment when you start counting someone you met at 14 as a 'childhood friend'? But it's true! Suze & I were just babies when we met. I suppose at 80 I'll chuckle as I read this very post and think how 28 was still a baby. Life, hey? It'll be the death of us all.
[/caption]So Suzie and I used to kick it together at Cleveland District State High School. Us and a ragtag bunch of other misfits with whom I'm now only connected via facebook. I'm not sure why Suzie and I kept in touch whilst my other friendships fell away.
That's a lie. I actually do know why. It's cause I used to be terrible at keeping in touch. You see Suzie is still in contact with loads of people and it is only by her wonderful efforts that our friendship managed to make it past high school and to the point where I realised how much my life (my life) would suck without her (thanks Avril). If not for Suzie keeping in touch, I would never have realised how important it is to stay in touch.
Suzie's an angel like that.
When I left school at 16 I saw it as an opportunity to break free and start fresh, I had no idea at that point in my life how much I actually needed people who knew me, who knew my story and loved me all the more for it. People with whom I shared history but also people who will always be there in the future. People like Suzie.
But don't just love Suzie because she knows my story, it's that I know hers. I know how wonderful she is despite the not so wonderful things that have befallen her.
I love the fact that all I have to say to crack Suzie up is "5 Fuse Bars for a Dollar!" I also love that I can say "5 Fuse Bars for a Dollar!" if she needs reminding that it always pays to be prepared. Especially so, if one wants to avoid trudging to a servo at 3am with a two-dollar budget between 4 people, each with a mean case of the munchies (did I mention I wasn't always a Christian...well let me tell you friend, this was far from the case at 15).
I love that Suzie is my Co-Inventor for the most awesome game ever invented in the history of ever. That game my friend, is Harry Potter Hangman, whereby the challenger is limited only by their store of Harry Potter trivia and the opponent is limited only by their ablility to guess not just the word, but how the challenger would have spelt that dang word!I don't even think to make corrections
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Directions
Firstly, smother the chicken breast in oodles of the delicious sesame seed oil. Jesus invented this stuff. Yum.
Oh BTW apologies for the dodginess of my pics, I've only my iPhone :'(
Let the chicken marinate in the fridge for 10mins at least, longer if you have the time.
Next, check your pasta for directions, if you're jiggy with the cheap stuff, more power to you. That stuff takes longer to cook so maybe pop it on first up. Regardless of the hoity-toityness of your pasta make sure you put LOADS of salt in the water, think Dead Sea. Throw in a good splash of olive oil too so that the pasta won't stick together. The very first thing I did was get this oily, salty water heating up.
The planning of the pasta only matters if you want to have this salad warm, which I can vouch for as a delightful way of having it. Should this not matter, then neither does the timing. I used a quality semolina pasta which takes under ten mins to reach al dente so I didn't put mine on until the chicken had already been on for 10 mins.
Which brings us to the chicken! Do you have a steamer? Oh, I hope you do! They make excellent house guests for the time-poor, fuss-adverse & health-concious. Pop the chicken in the steamer for 18mins, trust me on the 18 mins...don't get all avant garde with those precious mins and round it up to 20, this will dry the chicken out. Sad. Face.




(1 x iPhone + 1 x Pot of Boiling Water) - absolute value of my concentration = -1 x iPhone
Pa-Ding! That's the noise my steamer makes when he's done with whatever task I set him. So I transferred the chicken onto a cutting board and started shredding (chicken, not Slash solos....oh oh oh OH! Sweet Child 'o Mii-I-iiine). I don't know how the pros do this but I just get two forks and cut sick like so:

Now everything comes together....right now...over me. lol jks....over John Lennon.
If John Lennon were the name of my serving bowl.
Once the pasta is al dente, strain and refresh with cold water. Let drain for a minute or two (no one likes a soggy salad), then pour into your serving bowl. Add in all the other ingredients and toss together, when you transfer the lemon soaked apples, be sure to include the liquid. Then add ooodles and ooodles of olive oil and salt & pepper to taste. I use Himalayan Crystal Salt because of it's health benefits and brilliant flavour. Fresh cracked black pepper is my preference.
There you go. Delicious goodness of yummy yumminess in my little red bowl. Tastes excellent hot or cold.
This is just a lil somethin' somethin' that I created from what I had available at the time. Other ingredients that would be delicious:
Basil (rather than dill), Cherry Tomatoes, Lebanese Cucumber, Parmesan, Fresh thinly sliced Chilli, Mint....take free reign my friend. The WORLD is your oyster....though I don't support the use of oysters in this dish.
J xxxo


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